* |
PUNJABI |
$15.00 |
| |
Chef‘s special recipe. Succulent pieces of chicken
cooked in a mild sauce |
* |
FRIED MASALA |
$15.00 |
| |
Chicken cooked with ginger, tomato, and chillies;
topped with fresh coriander |
* |
KARAI |
$15.00 |
| |
Chicken braised in onions, tomatoes and bell pepper
with whole ground spices |
* |
KASHMIRI |
$15.00 |
| |
Chunks of chicken cooked in a delightfully mild,
rich cream sauce with raisins and almonds |
* |
MAKHNI |
$15.00 |
| |
Our signature dish. This dish is among the best-known
Indian food all over the world – chicken tikka simmered
in kastoori methi-flavored tomato gravy |
* |
DO PIAZA |
$15.00 |
| |
Chicken cooked in thick sauce and half fried onions |
