* |
CURRY |
$15.90 |
| |
Tender cubes of mutton cooked with tomato,
onion and freshly ground spices |
* |
ROGAN JOSH |
$15.90 |
| |
Mild Kashmiri delicacy flavoured with ginger and herbs |
* |
SAAG |
$15.90 |
| |
A homestyle Punjabi dish, cooked in delicate spices
and creamed spinach |
* |
VINDALOO |
$15.90 |
| |
An all-time favourite, cubes of mutton cooked in hot and
spicy curry sauce with potatoes – our chef recommmends
medium to spicy intensity |
* |
KEEMA |
$15.90 |
| |
Ground lamb with green peas, cooked in a mildly-spiced sauce |
* |
MASALA |
$15.90 |
| |
Mutton cooked in thick curry sauce and served with egg |
