* |
SADE CHAWAL |
$4.00 |
| |
Long-grained steamed basmati rice |
* |
BIRYANI |
$4.50 |
| |
Rice cooked with the most expensive spice of the world – Saffron |
* |
MATTAR |
$5.00 |
| |
Basmati rice cooked with cumin and green peas |
* |
JEERA |
$5.00 |
| |
Rice tempered with cumin seeds |
* |
KASHMIRI |
$7.00 |
| |
Biryani rice cooked with nuts and orange peel |
* |
NAVRATTAN |
$8.00 |
| |
Vegetables and rice have been cooked together to make this
a special accompaniment to your meal |
* |
MURGH |
$12.00 |
| |
Spiced chicken cooked with biryani rice, served with curry |
* |
GOSHT |
|
| |
Spiced mutton cooked with biryani rice, served with curry |
* |
CHICKEN FRIED RICE |
$11.00 |
| |
A Chinese style preparation – rice cooked with egg, chicken and capsicum |
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