* |
CHICKEN CHIKORI |
$17.00 (Half) |
| |
Basmati rice cooked with spinach n peas,
served with chicken |
$25.00 (Full) |
* |
PEPPER CHICKEN |
$17.00 (Half) |
| |
Small chunks of chicken cooked with black
pepper and vinegar, served hot on a sizzler |
$25.00 (Full) |
* |
CHICKEN CHILLI DRIED PAKORA |
$17.00 (Half) |
| |
Succulent pieces of chicken fried in batter,
cooked with dried red chillies; served sizzling hot |
$25.00 (Full) |
* |
MOGHUL RAAN |
$60.00 |
| |
Fresh tender leg of lamb charcoal-grilled and served with |
* |
MOCKDUCK GRILL |
$17.00 |
| |
Our chef‘s special preparation and an all-time favourite. Chunks of
soyabean cooked with dry red chillies and served on a sizzler |
|
